Great news for our local economies and our healthy lives:
One out of every twelve jobs in the U.S. is associated with agriculture, and local food plays a role in that. The ERS report finds that fruit and vegetable farms selling into local and regional markets employ 13 fulltime workers per $1 million in revenue earned, for a total of 61,000 jobs in 2008. In comparison, fruit and vegetable farms not engaged in local food sales employed 3 fulltime workers per $1 million in revenue.
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