In this article the author only looks at pesticide exposure:
In short, the Stanford study seriously underplays the benefit of going organic to avoid pesticide traces, especially for vulnerable populations like pregnant women and kids. In a future post, I'll show why it does the same for exposure to antibiotic-resistant pathogens in meat, and doesn't give organic its due with regard to nutritional benefits.Future articles will look at nutritional values and the affects of antibiotics. Always do your homework when scientific studies make headlines.
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