From the University of New Hampshire Sustainability Institute:
Food Day is a new, national, annual celebration on October 24th created by the Center for Science in the Public Interest to increase awareness and action for a more sustainable food future. Communities across the nation will be hosting Food Day events and activities to support Food Day’s six commitments:
Reduce diet-related disease by promoting safe, healthy foods
Support sustainable farms & limit subsidies to big agribusiness
Expand access to food and alleviate hunger
Protect the environment & animals by reforming factory farms
Promote health by curbing junk-food marketing to kids
Support fair conditions for food and farm workers
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