Wednesday, October 12, 2011
Another reason to grow and eat local foods.
climate change may limit some of the staples we expect to find in the stores. Is it time to learn to eat what grows in our region for most of our diet, and to help our growers expand the crops and experiment with new and unfamiliar edibles? What other ways can we cope with products like peanut butter and chocolate (yikes!) getting hard to find and expensive?
Posted by Lucy Edwards at 1:05 PM